A Taste of Tradition
Chef’s with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character often from talented local sourced vendors, nothing fancy just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savored and remembered.
Taste: Menus Crafted by Our Chef
Our dishes are intricately prepared by excellent kitchen teams. Chef driven menus take pride in changing seasons that optimise the best sourced foods seasonally. Our menus are inspired by Modern British food, with many ingredients sourced locally.
Whether you’re craving a hearty roast or a timeless pub classic, our carvery has you covered. Choose from succulent, slow-cooked meats, rich gravy, and all the trimmings — or tuck into a true British favourite, full of flavour and comfort in every bite.
Love Actually
A quietly indulgent Valentine’s Night dinner for two. Thoughtful, beautifully cooked dishes, soft candlelight and time to linger. Nothing hurried, nothing flashy — just good food, gentle romance and the pleasure of being together
Mothering Sunday
Mums are special, and March 15th is a day to treat them well. A calm, generous lunch with beautifully cooked seasonal dishes, genuine warmth and time to linger. Thoughtful, unfussy and made to be enjoyed together
Dining in the Carvery
Our restaurant dining offers a more classic experience suited to more formal occasions and celebrations. With candlelit tables and elevated menus you are sure to enjoy.
Dining in the Bar
If you prefer a casual dining experience then you’ll love our Inn or Bar option for your meal. The hustle and bustle of the Bar is perfect for a quick bite with drinks and conversation with friends or just a few drinks with the family.
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
Afternoon Tea
Indulge and treat yourself to our delightful Afternoon Tea.
If you prefer a casual dining experience then you’ll love our Inn or Bar option for your meal. The hustle and bustle of the Bar is perfect for a quick bite with drinks and conversation with friends and dogs are also welcome in our Bar.